Being a man of leisure for the last few weeks, I have been able to watch 'Rhodes Across China' this week. Its been good - more accessible than Rhodes Across India and probably more interesting as well. Anyway, after watching it a couple of times they made some dim sum. I love dim sum but, despite my quite decent culinary skills, it has always been something that I reckoned only experts could make. No. I just made some prawn and chicken steamed dumplings with a nice rich dipping sauce. And know what? They were bloody lovely. Thanks Gary!